
Ingredients
White flour ( a pound ) | Cornmeal ( Erliang ) |
Filial Mother ( 10g ) |
Cornmeal rolls Recipe

1.Knead the noodles with warm water and put in the filial mother together

2. Roll out the dough into a long strip, grease it with oil and flour, and fold it in half from top to bottom p>

3.Cut into segments

4.Press the middle with your thumbs and twist it up

5.Steam over high heat for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





