Salt and pepper rose roll

2024-07-02 00:47:13  Views 1 Comments 0

Health benefits

Zanthoxylum bungeanum: antidiarrheal

Ingredients

Flour (appropriate amount)
Oil ( appropriate amount )
Angel ( Moderate amount )
Panthoxylum bungeanum (a little)
Salt ( appropriate amount )

How to make salt and pepper rose rolls

  • Pepper and salt Illustration of how to make rose rolls 1

    1.Put an appropriate amount of Angelica into the flour and mix with warm water.(Easy to ferment)

  • Illustration of how to make salt and pepper rose rolls 2

    2. Heat the pot and add Sichuan peppercorns.

  • Illustration of how to make salt and pepper rose rolls 3

    3. Brown the peppercorns.

  • Illustration of how to make salt and pepper rose rolls 4

    4. Roll out the dough and add salt.

  • Illustration of how to make salt and pepper rose rolls 5

    5. Knead the dough and make a score.(The size is based on personal preference) Roll into slices.Arrange five slices in a group, put oil on the slices and sprinkle with pepper and salt.Roll up and divide into two pieces in the middle.(Forgot to take a photo)

  • Illustration of how to make salt and pepper rose rolls 6

    6. Start steaming and it will be cooked in about fifteen minutes.

  • Illustration of how to make salt and pepper rose rolls 7

    7.The salt and pepper rose roll is out of the pan.

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