Salt and pepper flower rolls

2024-07-02 00:47:11  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( 300g )
Warm water ( 150g )
Eggs ( 1 )
Yeast ( 3 grams )
Salt ( appropriate amount )
Oil (appropriate amount)
Thirteen Incense ( Appropriate amount )

How to make salt and pepper flower rolls

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    1.Put flour and yeast in a basin.Prepare warm water

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    2.Add an egg to the flour, half a spoon of oil, and pour in warm water little by little.Flour, use chopsticks in the other hand to stir into a flocculent form

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    3.Knead evenly with your hands , cover with a damp cloth, and ferment in a warm place until doubled in size

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    4.Posted

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    5.Exhaust air, roll it into a long strip, apply a layer of oil on it, sprinkle with thirteen incense and salt p>

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    6.Roll up and cut from the middle

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    7.Place them side by side

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    8.Use a knife to cut evenly

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    9.Take two and put them together with chopsticks.Press in the middle, don't press it off

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    10. Take out the chopsticks and connect them at the bottom

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    11. Arrange all the shapes and put them in the pot to ferment for 20 minutes.After the fire is boiled, continue to steam for 15 minutes., turn off the heat, simmer for another 3 minutes, and open the lid

  • Illustration of how to make salt and pepper flower rolls 12

    12.Finished Picture

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