Ingredients
Fresh squid ( 2 approx.100 grams ) | Broccoli ( About 50 grams ) |
Red and yellow peppers ( half each ) | Ginger slices ( 5 grams ) |
Garlic slices ( 10 grams ) | Oyster sauce ( appropriate amount ) |
Maggi Fresh Light Soy Sauce ( Appropriate amount ) | Water starch ( appropriate amount ) |
How to make squid rolls
1.Soak the broccoli in light salt water for half an hour, then change the knife and add water to the pot.Add some oil to keep the broccoli green after blanching.Drain the water and set aside.
2. Wash the colored peppers and cut them into diamond-shaped pieces for later use.
3. Wash the squid you bought and wipe the thin skin on your face with a wet towel.
4. Then cut the squid flowers, blanch them into squid rolls and set aside.
5.Everything is ready, put oil in the pot, add ginger and garlic slices into the hot oil.After sauteing, add oyster sauce.Stir-fry over low heat until fragrant.Add squid and colored pepper.Stir-fry quickly.Add some white pepper and season.Add a little salt and Maggi.Add broccoli and mix well.Add water starch to thicken the gravy., collect the juice and thicken the flavor, remove from the pot and put on a plate.
Tips
You need to rub off the skin of the squid.When cutting the squid, you don’t need to cut the wrong side, otherwise it won’t be rolled up.
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