Ingredients
Flour ( 2 pounds ) | Onions ( 3 roots ) |
Hangjiao ( 5 pieces ) | Yeast powder ( a little ) |
Oil ( appropriate amount ) | |
MSG(appropriate amount) | Powdered pepper ( Appropriate amount ) |
Red dried chili pepper ( A little ) |
How to make flower rolls
1. Dilute the yeast powder with warm boiled water and mix well, add flour and mix until the dough is smooth.Moderately soft and hard (harder in summer, softer in winter) waiting for fermentation!
2. Chop the washed onions and peppers to prepare the seasoning.Take a clean small bowl and chop them Add the chopped green onion and pepper, add a spoonful of salt, a little MSG, an appropriate amount of pepper noodles, add an appropriate amount of oil, stir evenly and set aside!
3.Wait until the dough forms a honeycomb shape, which is double the original size! Knead it and wake it up for a while! Take the fermented dough and knead it into long rows, roll it out into a long and evenly thick dough, and use a brush to evenly brush the prepared ingredients on the dough!
4. Roll the brushed dough in the direction, sprinkle some flour and smooth it out with your hands Straight
5.Use a knife to cut sequentially from one side
6. Take a steamer, add water, arrange the flower rolls, cover the lid and it’s time to steam!
7. Steam for 20 minutes.Turn off the heat and wait for one minute before opening the lid and letting the flower rolls roll.Get the steam! The delicious Hanamaki is ready to eat!
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