How to make two-color rose rolls

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  1.Crush the steamed purple sweet potatoes into puree, add white flour, yeast, warm milk and Form into a smooth dough, cover with plastic wrap and ferment.

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  2. Add milk to white flour to form a smooth dough and ferment

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  3.Cut the dough of the two colors into even pieces

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  4. Roll out into the size of dumpling wrappers, one white, one purple, six in a group

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  5.Use the back of a knife to press a line at the middle link of the dough

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  6.Roll up the six pieces of dough from top to bottom

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  7.Use a knife to cut it from the middle to become two roses

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  8.Press the bottom lightly to tidy it up.

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  9.Put it in the cage and let it wake up for 20 minutes.

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  10. Then steam for 15 minutes