Green onion rolls

2024-07-02 01:01:22  Views 2 Comments 0

Ingredients

Plain flour ( 500g )
Yeast ( 6 grams )
Warm water ( An appropriate amount )
Salt ( A little )
Oil ( a little )
Chopped green onion ( a little )

How to make green onion rolls

  • 1.Use a little warm water to dissolve the yeast first

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    2. Sideways Stir under water until it forms a flocculent form

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    3. Knead into a ball and ferment

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    4. If it doesn’t shrink back, it means it’s fermented.Rub it to release air

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    5.Divided into three parts

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    6.Take a portion and roll it into a square shape with a rolling pin, first apply a little oil and salt, and then sprinkle with chopped green onion

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    7. Stack it from top to bottom, and apply some oil on the stacked side after each layer

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    8.Cut into small pieces, stack each two pieces on top of each other, use chopsticks to press down from the middle, pinch both ends to stretch and roll them up

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    9.Steam over high heat for 10 minutes, do not rush to open the lid and simmer for another 5 minutes

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    10.Delicious Hanamaki

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