
Ingredients
Flour ( 500g ) | Black sesame seeds ( 20g ) |
Chopped green onion ( Half a root ) | Five-spice powder ( 10g ) |
Sesame oil ( appropriate amount ) | Salt ( a little ) |
How to make black sesame and green onion rolls

1.Mix black sesame seeds, chopped green onion, five-spice powder, sesame oil and salt to make a dressing

2. Roll the risen dough into an oval shape, and spread the prepared ingredients evenly on the dough

3. Roll up from one side, cut it into a roll, press it down in the middle with chopsticks, twist the two ends of the roll in opposite directions and pinch them together p>

4.Wake up for five minutes and load the pot

5.Twenty minutes to cook
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