How to make milk-flavored flower rolls

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  1.All ingredient pictures

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  2. Knead the dough in a bread machine.First add 250 grams of water, then add 400 grams of flour and 40 grams of milk powder.Make a well in the middle and add 7 grams of yeast and 3 grams of baking powder.Start kneading the dough for 30 seconds.minute.

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  3.Take out the dough after 30 minutes, deflate, and place it still in a place with a suitable temperature p>

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  4.The dough proofing time is short in summer, about forty minutes, and the dough proofs to the original 2 Just double the size

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  5. Roll the dough into a large pancake.Sprinkle the salt with your hands.Press evenly, pour oil, fold and unfold the dough so that the oil can spread evenly on the dough, and roll up the dough starting from one side.

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  6. Roll into a roll and cut into buns (both hands are I can’t take pictures of the flower rolls when I’m using it)

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  7. Stretch out the agent and flip it to form (As shown in the picture), put cold water in the pot drawer, lower the heat until the pot comes to a boil, then turn to high heat, for twenty minutes (after it is cooked, simmer for another 5 minutes before opening the lid)

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  8.Finished product picture