Recipe of three-color flower rolls with braised vegetables

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  1.First we prepare 500g flour!

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  2. The carrots are pureed with a food processor, and the spinach is also pureed.

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  3.Prepare spinach and carrots, ready

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  4. Divide the flour into three equal parts, 200g of white flour, 300g of spinach and carrot noodles, respectively.Add baking powder and yeast powder to warm water to make dough.After the three kinds of dough are mixed, let them rest for 40 minutes and set aside

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  5.As shown in the photo, roll up the red and green dough mats, press them into one, roll them flat, place them on the white surface, and roll them into a round shape! Pour in rapeseed oil, sprinkle with chopped green onion, salt, and peppercorns, then roll it up, twist it into a flower roll, and put it in the steamer! ! !

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  6.I just want to open a gap like this and place it properly

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  7.Prepare the stew ingredients

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  8. Cut chicken legs and pork belly into cubes, and uniformly cut accessories

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  9. Add base oil to the pot, add the main ingredients, stir-fry evenly, add cooking wine, add the small ingredients Pixian bean paste and continue stir-frying, four crystals, soy sauce , pepper noodles, continue to stir-fry! ! !

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  10. Pour in the auxiliary ingredients and stir-fry evenly, add the stock, and boil to remove the float.foam! ! !

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  11.Put it into the steamer and steam for 30 minutes!

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  12. Wait until the stew is mushy and ready to serve

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  13.The steamed buns are soft and soft, just like bread, with a soft and waxy texture!