Pumpkin roller blind How to make Hanamaki

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  1.Put the pumpkin before Steam and then press into puree and set aside.After the yeast is soaked in warm water, add a small spoonful of sugar and baking powder into the white flour, then add the pumpkin puree into the white flour and mix it into a flocculent form.(If the noodles feel a little dry, do not add water.Continue to add pumpkin puree to the noodles.If there is no pumpkin puree left, add warm water to mix the noodles.)

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  2. Knead the dough and cover it with a tight lid to start rising.

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  3. If the noodles are puffy, press it with your finger.If the noodles do not shrink back, it means After it has risen, knead the dough for a while, cover it and set it aside for about ten minutes.This is called waking up the dough.

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  4.After the dough wakes up, knead it again and make it into a long strip.Divide into several small pieces and press flat.

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  5. Roll out into discs of the same size and thickness.(It needs to be thicker, not too thin)

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  6.Take a disc and brush it Apply a layer of oil and sprinkle with some salt.(According to personal taste, sprinkle whatever you like)

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  7.Then fold it in half, Brush with another layer of oil.

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  8. Then fold it in half to form a triangle shape.

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  9. Use a knife to make three cuts.

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  10. Turn the two middle pieces to both sides, and then fold the two pieces Glue tightly at the back.

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  11. Until all four layers are rolled and glued tightly.

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  12.Picture of the rolled finished product.After rolling, let it sit for about 20 minutes.When you pick up one, you will feel that the volume of the flower roll has become lighter.Bring water to the pot and steam it for 12 minutes.Wait for three minutes to remove it from the pot.

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  13. Soft and delicious, layer after layer of "Pumpkin Roller Curtain" Hanamaki" is out! Friends: If you like it, do it for your family! Both adults and children will love it!