How to make pumpkin multi-grain flower rolls

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  1. Wash the pumpkin, cut it into pieces and put them in a steamer, turn on the steam and steam for fifteen minutes.

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  2. Use a spoon to press it into a puree while it is hot.Let it cool down to about 30 degrees.About 10%, add yeast powder and mix well.

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  3.Weigh the three types of flour, add them to the pumpkin puree, and mix well

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  4.Just use a spoon to stir the dough into spikes as shown in the picture

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  5.Then knead it into a smooth dough with your hands, cover it and let it rise in a warm place

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  6. Wake up for about thirty minutes, poke a hole with your finger, as in the picture, and then cut it with a knife.Honeycomb shape, ferment until about doubled in size.It means it has been sent.

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  7. Knead the risen dough evenly again, then take a piece and roll it into a pancake shape.Apply a layer of oil on the surface.I used grapeseed oil, but you can also use other vegetable oils.

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  8. Apply oil on the surface evenly and roll it up from bottom to top.Like in the picture.

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  9. Flatten the rolled strip slightly and cut it into small pieces with a knife, as shown in the picture In that way.

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  10. Then start to draw a few more cups, as follows, first, take a piece of dough, and then Then, press down the middle of the small dough with your fingers.

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  11.Look at the picture below.After pressing in the middle, the two ends will be layered, and then Pinch both ends together, just look at the picture.

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  12.As in the picture, stack the two sides together with your hands to make a small flower shape.

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  13.Use the same technique to make all the dough at one time, look at the small flower rolls in the picture , wake up for about ten minutes

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  14. Then put it in the steamer and steam for fifteen minutes.Leave it alone for two minutes and take it out.

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  15.The picture below is the raw pi of the pumpkin flower roll, which is also beautiful.

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  16.The picture below shows the steamed pumpkin multi-grain flower rolls, which are really appetizing Oh