Salt and pepper rolls with carrot puree

2024-07-02 01:03:34  Views 1 Comments 0

Health benefits

Carrot: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: stop diarrhea

Ingredients

Carrots ( Two )
Flour ( Appropriate amount (the dough will not stick to your hands) )
Yeast ( 3 grams )
Salt ( a little )
Panthoxylum bungeanum ( a little )
Cooking oil ( a little )

How to make salt and pepper rolls with mashed carrots

  • Illustration of how to make carrot and salt and pepper rolls 1

    1. Wash the carrots, cut into small pieces, steam and mash into puree

  • Illustration of how to make salt and pepper rolls with carrot puree 2

    2.Add flour and yeast, knead into dough, seal and ferment

  • 3. Let the dough ferment until it is 2-3 times its original size.Poke it with your finger until it does not rebound

  • Illustration of how to make salt and pepper rolls with carrot puree 4

    4.Take out the risen dough, sprinkle it with flour, remove the air and knead again until the dough is smooth

  • Illustration of how to make salt and pepper rolls with carrot puree 5

    5. Roll the dough into thin sheets, brush with a layer of cooking oil, and sprinkle with some salt and peppercorns

  • Illustration of how to make salt and pepper rolls with carrot puree 6

    6.Roll up the prepared dough from bottom to top

  • Illustration of how to make carrot and salt and pepper rolls 7

    7.Use a knife to cut into small pieces evenly

  • Illustration of how to make carrot and salt and pepper rolls 8

    8.Use a chopstick to press in the middle of the dough

  • Carrot puree salt and pepper Illustration of how to make Hanamaki 9

    9.Next, use both hands to hold both ends of the dough and twist it in opposite directions

  • Carrot puree Illustration of how to make salt and pepper rolls 10

    10.Twist it and pinch the two ends together, place it with the seam facing down, and the flower roll shape is ready

  • Illustration of how to make carrot and salt and pepper rolls 11

    11.Put it into a steamer for secondary fermentation for about 20 minutes.After it wakes up, boil water and steam for 20 minutes.Turn off the heat and simmer for 2 minutes and uncover the lid (my Hanaki are small, so the steaming time is also long.Short, if the steaming is large, the time needs to be extended)

  • Illustration of making salt and pepper rolls with carrot puree 12

    12.The remaining dough It can also be made into steamed buns

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