Ingredients
Flour ( 300 grams ) | Yeast ( 3 grams ) |
Warm water ( 1 bowl ) | Red dates ( 20 pieces ) |
How to make red date rolls
1. Prepare 300 grams of flour and add 3 grams of yeast
3. Prepare 20 red dates, soak them in water and wash them
4.After the dough has risen, look, there are so many honeycombs! (It takes about one and a half hours in summer)
5. Take out the dough, drain and sprinkle Knead the dough with a little flour repeatedly
6.Cut the dough into small strips
7.Knead it into a long round shape with your hands
8.Take a piece of dough and wrap it around the red dates as shown below
9.Use chopsticks to hold the two ends of the jujube flower, as shown in the picture below, use a knife to cut off the excess dough
10.Making a five-petal roll
11. Make five three-petal ones in sequence and let one five-petal one rise for ten minutes
12.In the pot Boil water, put the three-petal jujube flower on the bottom, and put the five-petal jujube flower on top, steam for twenty minutes
13. Simmer for three minutes, remove from the pan and serve on a plate
14.In Laiyi Zhang
2.Add a bowl of warm water and use chopsticks to knead the dough into a smooth dough, set aside to ferment until large
Tips
After the dough is open, knead the dough repeatedly.The long strips should be as even and thin as possible.The red dates should be rolled well.Use chopsticks to hold the two ends of the noodles tightly and cut off the excess noodles.
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