Green onion rolls

2024-07-02 01:03:36  Views 1 Comments 0

Ingredients

Flour ( appropriate amount )
Water ( appropriate amount )
Yeast ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( appropriate amount )
Chopped green onion (appropriate amount)

How to make scallion rolls

  • Illustration of how to make green onion rolls 1

    1.Prepare the materials

  • Illustration of how to make green onion rolls 2

    2. Add water and yeast to flour and stir into dough.

  • Illustration of how to make green onion rolls 3

    3.Knead into a smooth dough and cover with plastic wrap to ferment

    • Illustration of how to make green onion rolls 4

    4. Ferment until it doubles in size and becomes honeycomb-shaped

  • Illustration of how to make green onion rolls 5

    5.Take out the dough and deflate it

  • Illustration of how to make green onion rolls 6

    6.Place the dough Roll the dough into a long shape

  • Illustration of how to make green onion rolls 7

    7.Pour appropriate amount of cooking oil

  • How to make green onion rolls 8

    8.Mix the oil evenly and then sprinkle salt evenly

  • Illustration of how to make green onion rolls 9

    9.Sprinkle chopped green onion

  • Illustration of how to make green onion rolls 10

    10.Roll up p>

  • Illustration of how to make green onion rolls 11

    11.Cut into evenly sized pieces

  • Illustration of how to make green onion rolls 12

    12.Stack two ingredients together

  • Illustration of how to make green onion rolls 13

    13.Use chopsticks to press down from the middle

  • Illustration of how to make green onion rolls 14

    14. Stretch the two ends so that they meet Pinch them together and place them with the mouth facing down

  • Illustration of how to make green onion rolls 15

    15. Finish all the flower rolls and let them stand for a second time to rise 20 Minutes

  • Illustration of how to make green onion rolls 16

    16. Steam the risen Hanaki in a steamer for 18 minutes

  • Illustration of how to make green onion rolls 17

    17.The pot is boiling

  • Illustration of how to make green onion rolls 18

    18.Finished product picture

Small Tips

1.Don’t knead the noodles too hard
2.Sprinkle your favorite seasonings on the salt step, such as chili powder, pepper, etc.
3.The Hanamaki that has been awakened for the second time is very light to pick up.Compared with the previous one, it feels like it has been filled with air.This way it will become soft when steamed
4.If you need cold water, steam it in a pot to ensure that it is soft
5.Don’t open the lid immediately after turning off the heat.Wait two or three minutes for the shape to set, otherwise it will collapse easily.

本文地址：https://food.baitai100.com/post/74076.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！