Ingredients
Flour ( appropriate amount ) | Sorghum noodles ( appropriate amount ) |
Yeast powder ( A little ) | Oil ( A little ) |
Salt ( a little ) | Alkaline surface ( a little ) |
How to make sorghum noodle rolls
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1.Put flour and yeast powder into the basin
2.Add water in batches and stir to form a floc, knead it into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment
3.Put the sorghum noodles into the bowl
4.Add a little salt Washed noodles
5.Add boiling water in batches and knead into dough
6. Fermented state
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7.Knead and deflate the dough
8. Roll into A large piece of dough
9.Spread oil and salt
10.Place sorghum noodles
11.Roll from bottom to top
12.Cut into several sizes Make equal amounts of dough and ferment for another twenty minutes
13.Put cold water into the pot and boil the water for thirty-five seconds Turn off the heat after a few minutes, and uncover the pot after five minutes
14.Installation
Tips
Use boiling water for sorghum noodles The noodles are better.Because a little salt has been added to the sorghum noodles, there is no need to sprinkle too much salt on the noodles.Because sorghum noodles are harder to cook than white noodles, they need to be steamed for a while.
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