Ingredients
Noodles ( piece ) | Lao Gan Ma (appropriate amount) |
chopped green onion ( Moderate amount ) | Salt ( A small amount ) |
How to make Hanamaki
1.Mix the dough with yeast powder and wait for fermentation
2.Prepare ingredients
3.Two After an hour, the dough has risen, add some flour and knead until deflated
4. Roll out the dough, Don’t be too thin, I rolled it out a bit thin today
5. Apply the chili oil from Lao Gan Ma , sprinkle a small amount of salt and chopped green onion
6.Roll up
7.Cut into pieces
8.Stack two together and press them with chopsticks
9. Do it in sequence and put it in the steamer to let it rise.
10.In about half an hour, it will become noticeably bigger and it will feel light and ready to serve
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11.Steam for 15 minutes, simmer for 3 minutes and then cook
Tips
Don’t make the curling surface too soft, otherwise it will not be shaped
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
