How to make golden whole wheat pumpkin rolls

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  1.Peel and seed the pumpkin, wash it, put it in the microwave, cover it with plastic wrap and steam it on high heat for 5 minutes (steam 1/4 piece)

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  2.Put whole wheat flour into a basin, add yeast, sugar, and baking powder, then prepare an appropriate amount of warm water and steam the pumpkin in advance

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  3.Use warm water to knead the dough into a flocculent shape and add pumpkin puree (pumpkin puree does not need to be sieved but the coarse fiber in it is good)

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  4.Knead the dough, cover it with plastic wrap and ferment it at room temperature for twice the time

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  5. Ferment until the pit does not shrink back

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  6.Put in a little flour and knead it so that it doesn’t stick to your hands

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  7.Use a rolling pin to roll out the dough thinly, spread a little cooking oil evenly, and sprinkle a little salt

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  8. Roll and cut out the squeeze from one side

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  9.Stretch first

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  10.Fold in half

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  11.Twist into a flower roll

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  12.Put it into a pot of cold water, cover it and lower the heat until it starts to steam, then turn to high heat and steam for 15 minutes and it will be cooked



13.After cooked, immediately open the lid and take out the haki roll to eat

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  14. Decorated and placed, the golden pumpkin rolls are appetizing^_^