How to make spareribs clay pot rice

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  1. Wash the spareribs and marinate them with cooking wine, salt, light soy sauce and sparerib sauce for 2 hours.

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  2.Cut carrots and potatoes into strips

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  3. Put a little oil in the pot, fry the ribs on both sides, add boiling water, a little dark soy sauce, bring to a boil and then simmer on low heat 20 minutes.

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  4.Add potatoes and carrots and stir-fry over high heat to reduce the juice and set aside.

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  5.Put some oil at the bottom of the casserole.

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  6. Soak the rice for 30 minutes in advance, add the rice, and mix it with water at a ratio of 1:1 Cook in proportion.After boiling, cover with high heat and medium to low heat.

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  7. When the rice is medium cooked, pour some oil around the edge of the pot.

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  8. Put the ribs, potatoes and carrots and continue to simmer for 20 minutes, then turn off the heat and simmer.10 minutes.

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  9. Blanch the vegetables, remove them, add light soy sauce, oyster sauce, water and sesame oil to make a juice

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  10.When the pot is out, put the vegetables, pour in the sauce and stir