Cured Meat Claypot Rice Sichuan Cured Pork Crispy Rice

2024-07-02 01:29:56  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen brain and intelligence, fight cancer and prevent cancer
White sugar: Promote blood circulation and remove blood stasis

Ingredients

Old nitrile meat ( Erliang )
Eggs ( 1 )
Shanghai Green ( 5 ​​pieces )
Thai fragrant rice ( 3 taels )
Peanut oil ( 5ml )
Lee Kum Kee Steamed Fish with Soy Sauce ( Appropriate amount )
Oyster sauce ( appropriate amount )
White sugar ( 1 teaspoon )
Chicken essence ( Adequate amount )
Cold boiled water ( Boiling water )

Cooked meat pot How to make rice with Sichuan bacon and crispy rice

  • Claypot rice with cured meat and rice with Sichuan bacon and crispy rice Illustration of how to do it 1

    1. Grease the bottom of the pan with oil.

  • Illustration of how to make cured meat clay pot rice and Sichuan bacon crispy rice 2

    2.Add Thai fragrant rice, the water should be one finger above the rice.

  • Illustration of how to make preserved clay pot rice and Sichuan bacon rice with crispy rice 3

    3.Cook rice over low heat and turn off the heat when the water is almost dry.Use chopsticks to poke holes.

  • Illustration of how to make preserved clay pot rice and Sichuan bacon rice with crispy rice 4

    4. Combine peanut oil, Lee Kum Kee steamed fish soy sauce, oyster sauce, and sugar.Add pepper, chicken essence and appropriate amount of warm water to make a sauce.

  • Illustration of the Recipe of Claypot Rice with Cured Meat and Sichuan Curry Rice with Cured Pork 5

    5. Use a small spoon to add seasoning to the rice noodles and the surrounding edges of the pot juice.

  • Illustration of the Recipe of Claypot Rice with Cured Meat and Sichuan Curry Rice with Cured Pork 6

    6.Put the cooked bacon on top.

  • Illustration of the Recipe of Claypot Rice with Cured Meat and Sichuan Curry Rice with Cured Pork 7

    7.Go to Shanghai to clean and blanch several slices

  • Illustration of how to make preserved clay pot rice and Sichuan bacon crispy rice 8

    8. Crack a raw egg into the pot from Shanghai Qingpu.

  • Illustration of the Recipe of Claypot Rice with Cured Meat and Sichuan Curry Rice with Cured Pork 9

    9. I like to eat runny eggs that come out of the pan in two minutes.If you like cooked eggs, cook them in five minutes.Drizzle with remaining juice.

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