How to make rice in a rice cooker

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  1.Wash a bowl of rice.

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  2.Put in the rice cooker and press the rice button.The water should be slightly less.If the rice is rotten, cook it.Claypot rice is not delicious.

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  3.Cut mushrooms, carrots, sausages, and celery.

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  4.Put a little oil in the pan (not too much, the sausage will produce oil when fried) , add sausage and fry until oil is released.

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  5. Add carrots, celery, and mushrooms in turn and stir-fry for about half a minute, add a little salt ( The sausage is salty, just a little bit), add a little light soy sauce and stir well and turn off the heat.

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  6.After the rice is cooked, pour the fried ingredients into the rice cooker and close the lid.Simmer for 3 minutes.

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  7.Open the lid and mix the ingredients with the rice evenly.

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  8. Boil water in the pot, add oil and salt.

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  9. Blanch the green vegetables until they are raw and remove.

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  10.Put the vegetables on top of the rice, and the fragrant claypot rice is completed.