Health benefits
Chicken legs: replenishing qi
Dried mushrooms: strengthening the spleen
Ingredients
Chicken legs ( two ) | Dry Shiitake mushrooms ( 1 handful ) |
Onion, ginger and garlic ( Appropriate amount ) | Starch ( Appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
light soy sauce (appropriate amount) | small green vegetables (a small handful ) |
Mushroom and Slider Chicken Clay Pot How to make rice
1.Chop the chicken legs Make small pieces, add cooking wine, light soy sauce, starch and marinate for more than half an hour
2.Soak dried shiitake mushrooms, wash and cut into pieces and set aside
3.Place the rice Soak for half an hour
4.Cut onion, ginger and garlic and set aside
5. Heat oil in the pan and stir-fry the marinated chicken pieces until they change color.Do not fry for too long , the meat will become old, take out the chicken pieces, use the remaining oil in the pot to sauté the onion, ginger and garlic until fragrant, add the mushrooms and stir-fry, then add the chicken pieces and stir-fry, add light soy sauce, salt and stir-fry, and finally add cornstarch Thicken and collect the juice for later use
6.The rice is almost cooked, tilt the pot and slowly turn it Make a circle, so that the rice can be evenly distributed, then put the green vegetables in a circle, pour the fried mushrooms and chicken in the middle, level the pot and simmer for a while, 2 minutes is about, it will become mushy after a long time
7.My favorite crispy rice cake, fragrant and crispy
Tips
I use Thai fragrant rice.Use long grain rice for better flavor
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