Health benefits
Eggs: Protect eyes and improve eyesight
Soy sauce: Promote blood circulation and remove blood stasis
Ingredients
Rice ( 200 grams ) | Eggs ( 1 ) |
Cantonese Sausage ( 1 root ) | Rapeseed hearts ( 3 pcs ) |
Shredded ginger ( 5 grams ) | Soy sauce ( 10g ) |
Oyster sauce ( 10g ) | Fish sauce ( 5 grams ) |
Salad oil ( appropriate amount ) |
How to make sausage clay pot rice
1. Wash the rice and soak it in water for 1 hour.
2. Slice the sausage and shred the ginger and set aside.
3. Boil water in a pot, add a little salt, and blanch the cabbage in a few drops of oil Keep water aside.
4. Grease the bottom of the casserole with a brush.
5.Pour the rice into the casserole and add water about 1.5 cm above the rice surface.
6.Bring to boil over high heat.
7. Turn to low heat and simmer until the rice is dry and in a honeycomb state.
8. Scoop 1 spoon (about 10 grams) of oil and pour it along the edge of the pot.
9. Add the sausage, shredded ginger, and eggs, and cover until the rice is mature.Turn off the heat and let the rice simmer for a while.
10. Take a small bowl, add soy sauce, oyster sauce, and fish sauce to taste juice.
11.Put the blanched rapeseed hearts in the casserole and drizzle with the sauce.
12.Rendering.
Tips
1.How do you know the rice is cooked? Because different heat and the amount of rice and water require different times, the maturity time cannot be generalized.As long as you hear the sizzling sound coming from the pot, the rice is almost ready.Do not open the lid immediately after turning off the heat and let the rice continue to simmer.a while.2.The sauce can be adjusted according to your own taste.
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