Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Broccoli: activate blood circulation and remove blood stasis
Sausage: protect the nervous system, promote gastrointestinal motility, and resist Athlete's foot
Ingredients
Onions ( A handful ) | Hot and sour diced beans ( One tablespoon ) |
Shiitake mushrooms ( three or four ) | Cold and boiled ( appropriate amount ) |
onion ( A handful ) | Salt ( A small spoonful ) |
Ginger ( Two or three pieces ) | |
Sesame oil ( appropriate amount ) | Oil ( Appropriate amount ) |
Light soy sauce ( One spoon ) | Broccoli ( Three or four small flowers ) |
Oyster sauce ( one spoonful ) | Sugar ( a spoon ) |
| Sausage ( Several ) |
How to make Sausage Claypot Rice
1. Prepare all the ingredients.
2. Steam the sausage for ten minutes, then slice it and set aside.
3. Blanch the mushrooms and broccoli in hot water first.
4. Grease the four walls of the stone pot.
5. Place leftover rice on the bottom of the pot, add sausage, broccoli, mushrooms, sour and spicy Spread diced beans and shredded ginger on the surface of the rice, and beat an egg in the middle.Then cover and simmer over low heat for five to six minutes.Turn off the heat and simmer on the stove for another fifteen minutes.
6.When stewing rice in stone pot, you can adjust the sauce.Mix sugar, oyster sauce, light soy sauce, salt, sesame oil and cold water into juice.
7. After simmering for fifteen minutes, open the lid and sprinkle with chopped green onion.
8.Pour in the freshly prepared juice.
9.Eat! Post a picture!
Tips
1.The stone pot must be cooked on low heat.
2.You can choose other vegetables, which must be blanched first.
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