How to make salt-baked chicken and braised egg claypot rice

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  1.Wash the chicken legs, make two cuts on the back, apply salt-baked chicken powder and marinate for about an hour

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  2. Steam for 15-20 minutes, take out and cut into pieces

• 3.Wash the pot, wipe it dry and apply a little oil.Wash the rice and pour it into the pot.Add an appropriate amount of water (probably if you put your index finger upright, From the water surface to one-half of the first section of the index finger)
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  4.中Bring the rice to a boil

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  5.Reduce the heat to low when the rice condenses p>

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  6. Add extra when adding chicken legs, braised eggs, topped with steamed salt baked chicken Cover the pot and simmer for ten minutes

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  7.In the pot after ten minutes Pour in a little oil, put on the lettuce, cover the pot and simmer for 2 minutes.Sprinkle with chopped green onion.

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  8.Super delicious