How to make sausage clay pot rice

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  1. Wash the rice and cook it with a spoonful of oil.Don’t rush to scoop out the cooked rice.Use a shovel to break up the rice and simmer for five minutes
  

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  2.Two slices of sausage
  

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  3. Apply olive oil to the inner wall of the stone pot
  Put the rice into the stone pot and place the sausage slices

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  4.Add asparagus segments and okra thick slices, and press one into the rice with a spoon Crack an egg into the pit, close the lid, and cook over low heat for five minutes until the egg is set.
  

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  5. The spicy Kewpie salad sauce is evenly poured on the ingredients , no need to add salt, stir evenly when eating, the deliciousness is unimaginable, Qiubi has a worry-free meal in hand.