Pork Ribs Claypot Rice

2024-07-02 01:34:14  Views 2 Comments 0

Health effects

Spare ribs: nourishing the kidneys
Ginger: lowering qi and stopping vomiting, resolving phlegm and cough, dispelling cold and relieving the symptoms
Cooking wine: activating blood circulation.Stasis

Ingredients

Rice ( 2 cups )
Pork Ribs ( 1 )
Green vegetables ( appropriate amount )
Ginger ( appropriate amount )
cooking wine ( 3 spoons )
Sesame oil ( 3 spoons )
Light soy sauce ( 3 spoons )
Cornstarch ( 2 spoons )
Water (for cooking) ( Adequate amount )
Salt ( 1 spoon )
Peanut oil ( appropriate amount )

How to make spareribs claypot rice

  • Illustration of how to make spareribs clay pot rice 1

    1.Wash the cabbage and cut into sections, wash and shred the ginger

  • Illustration of how to make spareribs claypot rice 2

    2. Wash and drain the pork ribs, add shredded ginger, cooking wine, light soy sauce, and salt.Mix sesame oil and cornstarch evenly and marinate for more than 1 hour to absorb the flavor.

  • Illustration of how to make spareribs claypot rice 3

    3. First apply a layer of oil on the bottom of the casserole and put the washed rice in.Add appropriate amount of water, the ratio of rice to water is 1:1.5.Then soak for 1 hour

  • Illustration of how to make spareribs clay pot rice 4

    4. After 1 hour, pour an appropriate amount of peanut oil on the rice and mix well.

  • Illustration of how to make spareribs clay pot rice 5

    5.Cover the pot and bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes p>

  • Illustration of how to make spareribs clay pot rice 6

    6. When rice 7 is mature, it will have a honeycomb shape.Put down the ribs and use Pour a few spoons of oil from the side with a spoon, cover the lid and continue to simmer for about 20 minutes

  • Pork Ribs Claypot Rice Illustration of how to do it 7

    7. Boil water in a pot, pour in oil, add a little salt, then put the cabbage in and blanch until cooked, then take it out.

  • Illustration of how to make spareribs clay pot rice 8

    8. Do not open the lid immediately when it is simmering.Open it after five minutes, and then put it on Just put the cabbage sum on top.

Tips

1.Green vegetables can be mixed according to personal preference.
2.The ratio of rice to water is 1:1.5 times.
3.If you want to eat claypot rice with the aroma of crispy rice, take a spoon and pour a few spoons of oil from the sides.The more oil, the better.
3.You can braise the ribs longer if you want them to be softer.

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