Pork Ribs Claypot Rice

2024-07-02 01:34:15  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys

Ingredients

Pork ribs (a pound)
Dried shiitake mushrooms ( 5 ​​pcs )
Snow fungus ( A small flower )
Vegetable hearts ( 5 )
Ginger, garlic (a little)

How to make spareribs claypot rice

  • Illustration of how to make spareribs claypot rice 1

    1. Marinate the pork ribs with salt, light soy sauce, sugar, ginger, garlic, a little cornstarch and peanut oil for at least an hour.

  • Illustration of how to make spareribs clay pot rice 2

    2.Soak dried shiitake mushrooms and snow fungus in warm water

  • Illustration of how to make spareribs claypot rice 3

    3.Soak the rice with a little peanut oil one hour in advance

  • Illustration of how to make spareribs clay pot rice 44.Bring it to a boil over high heat, then reduce the heat to low and stir evenly with chopsticks

  • 5.Gently stir-fry the marinated pork ribs in a pot until fragrant

  • Pork ribs in pot Illustration of how to make rice noodles 6

    6.Put the lightly fried spareribs on top of the claypot rice

  • Illustration of how to make spareribs claypot rice 7

    7. Cover the lid and simmer over low heat.Turn the pot several times to prevent it from burning or burning.Turn off the heat after about 15 minutes and simmer for another 15 minutes.

  • Illustration of how to make spareribs clay pot rice 8

    8. Blanch the vegetable hearts with water, open the lid of the pot, and place the vegetable hearts On the surface of the spareribs, the fragrant spareribs claypot rice is ready.

Tips

The rice must be soaked in advance and the ribs must be marinated in advance.Be sure to turn the pot several times while stewing so that it will be heated evenly

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