Health benefits
Rice: activates blood circulation and removes blood stasis
Ingredients
Rice (a bowl) | Braised chicken (a small bowl ) |
Vegetables ( Moderate amount ) | Poached eggs ( 1 ) |
Chopped green onion ( appropriate amount ) | Salad oil (appropriate amount) |
How to make Braised Chicken in Claypot Rice
1.Cook the rice in the rice cooker
2. Brush the casserole Apply a layer of oil
3.Place the cooked rice into the prepared casserole , and press it flat
4.Put the required side dishes into the casserole
5. Cover the casserole and cook over low heat for about 5 minutes, then turn off the heat and simmer slightly A few minutes
6.Finally open the lid and sprinkle with chopped green onion
7.Enjoy delicious food
Tips
When eating claypot rice, remember to taste the burnt rice, which is fragrant, crispy and chewy.Fragrant in the mouth
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
