Chicken Whole Legs and Mushrooms Claypot Rice

2024-07-02 01:34:32  Views 2 Comments 0

Health benefits

Dried mushrooms: strengthen the spleen
Eggs: protect eyes and improve eyesight
Star anise: regulate qi, relieve pain, warm yang

Ingredients

Chicken whole legs ( 1 piece )
Cabbage ( 200g )
Dried mushrooms ( 6 )
Eggs ( 1 piece )
Beer ( 1 listening )
Oil ( appropriate amount )
Geranium leaves ( 2 pieces )
Octagonal ( 1 )
Cooking wine ( appropriate amount )
Light soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Salt (appropriate amount)
Sugar ( Adequate amount )
MSG ( Appropriate amount )

Chicken How to make whole-leg mushrooms in claypot rice

  • Chicken whole-legs and mushrooms in claypot rice Illustration of how to do it 1

    1.Prepare the main ingredients: chicken whole legs cut into pieces, a can of beer

  • Chicken whole legs and mushrooms in clay pot rice Practice illustration 2

    2.Pour chicken whole leg meat, star anise, bay leaves and beer into the pot,

  • Chicken whole leg and shiitake mushrooms Illustration of how to make claypot rice 3

    3.Add soaked dry mushrooms

  • Illustration of how to make chicken whole leg and mushrooms claypot rice 4

    4. Cook over high heat until the chicken legs are cooked, then take them out and remove the bay leaves and star anise.Reserve the remaining juice for later use

  • Chicken Whole Legs and Mushrooms Claypot Rice Recipe Illustration 5

    5.Put the five pieces into another pan and cook them Stir-fried chicken legs and mushrooms

  • Illustration of how to make whole chicken legs and mushrooms claypot rice 6

    6.Add cooking wine

  • Illustration of how to make chicken whole leg and mushroom clay pot rice 7

    7.Add dark soy sauce, light soy sauce, sugar, salt and chicken essence to taste

  • Illustration of how to make chicken whole leg and mushroom clay pot rice 8

    8. Stir-fry to color

  • Illustration of how to make claypot rice with whole legs of chicken and mushrooms 9

    9. Pour in all the remaining juice, then turn on high heat to reduce the juice, take out the chicken legs and set aside

  • Illustration of how to make chicken whole leg and mushroom clay pot rice 10

    10. Boil an egg, peel it and cut it in half for later use

  • Illustration of how to make chicken whole leg and mushroom claypot rice 11

    11.Tear the cabbage into small pieces and blanch in boiling water until cooked and set aside

  • Illustration of how to make chicken whole leg and mushroom claypot rice 12

    12. Start cooking rice in the earthen pot and adjust the heat to medium

  • Illustration of how to make claypot rice with whole legs of chicken and mushrooms 13

    13. During the cooking process, open the lid and cook, stirring occasionally with chopsticks.To prevent uneven heating, the rice at the bottom will be mushy

  • Chicken Whole Legs and Mushrooms Claypot Rice Recipe Illustration 14

    14.Moisture dries quickly When the time comes, turn off the heat, cover the lid and simmer for five minutes

  • Illustration of how to make chicken whole legs and mushrooms claypot rice 15

    15. Add cooked cabbage

  • Chicken Whole Legs and Mushrooms Claypot Rice Recipe Illustration 16

    16.Add the cooked chicken thigh pieces p>

  • Chicken Whole Legs and Mushrooms Claypot Rice Recipe Illustration 17

    17.Put in the cut eggs

  • Illustration of how to make chicken whole leg and mushroom clay pot rice 18

    18. Pour the excess chicken leg juice into the dish, continue to simmer over low heat for 5 minutes and then turn off the heat.

  • Illustration of how to make chicken whole leg and mushroom clay pot rice 19

    19.Do not open the lid after cooking.Let it continue to keep warm for 5 to 10 minutes, so that the aroma of the vegetables inside can blend with the rice

  • Chicken Whole Legs and Mushrooms in Pot Illustration of how to make rice noodles 20

    20.Done, open the lid and enjoy

  • Chicken Whole Legs and Mushrooms Claypot Rice Recipe Illustration 21

    21.Chicken Whole Leg Mushroom stuffed rice

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