How to make Cantonese cured meat claypot rice

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  1.Ingredients: wash the rice and soak it for half an hour.While soaking the rice, wash and cut what should be washed

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  2.Sausage slices (buy your own meat-processed sausage)

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  3. Wash the vegetable core and soak it in edible alkali for ten minutes to remove some pesticides and bugs

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  4.Use dark soy sauce, light soy sauce, oil, salt and boiled water to prepare the juice

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  5.Pour oil into the casserole and brush the oil around the casserole

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  6.Pour in the rice, add an appropriate amount of water, turn on the heat, and stir it a few times with a spoon to prevent it from forming p>

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  7.When the rice appears honeycombed, turn to low heat

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  8. Add the sausage, beat in the eggs, pour half of the prepared juice with a small spoon along the wall, and top the sausage Pour everything in, cover and simmer over low heat for 5 to 8 minutes

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  9. Boil boiling water, add appropriate amount of oil and salt

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  10.Open the water and add the vegetable core.Water

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  11.Put it on the plate, pour more sauce, and cook the sausage.The rice is also good

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  12. Spread garlic sprouts and the finished product is finished.Cantonese-style cured rice with vegetables and meat

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  13.Here comes another