Claypot rice

2024-07-02 01:37:40  Views 2 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects eyes and improves eyesight
Rice: activates blood circulation Stasis

Ingredients

Sausage ( four )
Green vegetables ( three )
Egg ( one )
Rice ( Serves two )
Light soy sauce ( One spoonful )
Oyster sauce ( a spoonful )
Scallion oil ( one spoon )
Cold boiled water ( Three spoons )
Salt ( a small spoon )
Scallions ( Appropriate amount )

Clay rice Method

  • Illustration of how to make claypot rice 1

    1.The rice is steamed in the electric pressure cooker, stone Brush the pot with oil and add the steamed rice.

  • Illustration of how to make claypot rice 2

    2. When steaming the rice, steam the sausage for ten minutes.

  • Illustration of how to make claypot rice 3

    3.Make another sauce, scallion oil, light soy sauce, oyster sauce, salt, cool Boil water and stir well.

  • Illustration of how to make claypot rice 4

    4. Slice the steamed sausage and place it on the rice.

  • Illustration of how to make claypot rice 5

    5. Arrange the blanched vegetables and beat a double yolk egg in the middle.

  • Illustration of how to make claypot rice 6

    6.Open the lid on low heat for about five minutes, turn off the heat, and continue to simmer for ten minutes.When the egg white turns white, open the lid.

  • Illustration of how to make claypot rice 7

    7.Sprinkle with chopped green onion.

  • Illustration of how to make claypot rice 8

    8. Pour in the juice, stir evenly and you are ready to eat!

Tips

Rice will easily burn if cooked directly in a stone pot, so you can steam it first and then put it in the stone pot.

本文地址:https://food.baitai100.com/post/74304.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!