How to cook taro and pork ribs in claypot rice

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  1.First prepare two pork front chops (I forgot to take the picture), because the meat in this part is relatively tender, then add the above seasonings and marinate for 3 hours.(If you plan to eat at night, start marinating it in the morning and cook it in the evening.It will be very delicious)
  
  
  Then cut the taro into cubes, because my family likes to eat taro very much.Just put a little too much.If you don’t particularly like it, just use it in moderation.

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  2.Corn cutting

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  3. Touch a little sesame oil on the bottom of the pot to prevent sticking
  Then put the rice in, the water should be higher than the water you usually use for cooking rice A little more (because there are ribs, so I’m afraid they won’t be cooked enough)
  Add the marinated ribs

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  4.Add taro and corn kernels

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  5. Cook When it's almost done, add seasonings (sesame oil, soy sauce, oil, sugar)

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  6.Then simmer it until the water is reduced and you can eat it.(It is recommended to press the texture button slightly harder when cooking)

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  7.Very fragrant Nuo, when I opened the lid of the rice cooker, the smell of taro filled the room.It's very fragrant.I think the seasoning I added is just right.You can add or subtract based on your personal taste.