Health benefits
Broccoli: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Cured Pork Ribs ( 6 pieces ) | Broccoli ( 6 pcs ) |
| Eggs ( 1 ) | Thai fragrant rice ( One cup ) |
Shredded ginger ( A little ) | Onions ( a little ) | Light soy sauce ( one spoon ) | Oyster sauce ( half spoon ) |
Dark soy sauce ( half a spoon ) | Sesame sesame oil ( half a spoon ) |
MSG ( a little ) | White sugar ( one spoonful ) |
Cooking oil ( one spoon ) | Water ( a little ) |
Recipe for Claypot Rice with Cured Pork Ribs
1.Wash the Thai fragrant rice and soak it in cold water for an hour.
2.1.Cut ginger and green onions
2.Cured pork ribs Boil the eggs in water first
3.Fry the eggs in a pan until half-cooked
3.Put the broccoli into boiling water and cook for two minutes.Drain the broccoli and set aside.
4. Pour all the seasonings into a small bowl, stir and heat in the microwave for 30 seconds ( Heating can fully melt the sugar)
5.After soaking the Thai fragrant rice, use it first Bring to a boil over high heat, then reduce to low heat and cook slowly.When the rice is almost ready, put the cured pork ribs, eggs, and shredded ginger into the pot.Pour cooking oil around the edge of the pot.When the rice is completely cooked, add the broccoli and turn off the heat.After ten minutes, add the onions and seasonings to the pot, stir and serve.
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