Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Cantonese style sausage ( 2 pieces ) | Sichuan bacon ( appropriate amount ) |
Shrimp ( 10 fresh shrimps ) | Green onion ( 1 root ) |
Cilantro ( 2 roots ) | Ordinary rice ( 200 grams ) |
Garlic ( 2 pieces ) | Ginger ( A little ) |
Light soy sauce ( appropriate amount ) | Cooking oil ( a little ) |
How to make claypot rice
1. Prepare the ingredients, wash rice, chopped green onion, coriander, garlic, ginger, sausage and bacon respectively.
Cut bacon and sausage into thin slices.
Remove the shells and devein the shrimps.
Cut garlic and mince ginger.
2. Brush a little oil on the casserole, add rice and 300ml of water, bring to a boil over medium heat and then reduce to low heat.8 minutes.
3.Add bacon and sausage and continue to cook for 3 minutes.
4.Add appropriate amount of light soy sauce, minced garlic, minced ginger and shrimp, turn off the heat and simmer for 20 minutes.
5.After 20 minutes of simmering, open the lid and it smells so good?
6.Sprinkle with coriander and chopped green onion and enjoy.
本文地址：https://food.baitai100.com/post/74319.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
