Leftover Claypot Rice

2024-07-02 01:38:33  Views 2 Comments 0

Ingredients

Leftovers - potatoes and prunes ( 100g )
Leftover rice ( 1 bowl )
Corn kernels, diced cucumbers and diced carrots (15 grams each )
Eggs ( 1 )
Ready-to-eat canned pork ( 20g )
Sesame oil and light soy sauce ( 1 spoon each )

How to make leftover claypot rice

  • Illustration of how to make leftover clay pot rice 1

    1.Put leftover rice into the pot , spread out

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    2.Prepare leftovers

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    3.Prepare carrots, cucumbers and corn kernels

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    4.Put the leftovers into a corner of the rice

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    5.Put cucumbers, carrots and corn kernels on the other side

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    6.Crack the eggs in the middle

  • Leftover rice cooker Illustration of how to make rice noodles 7

    7.Put instant canned pork around the eggs

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    8.Cover Cover the pot and simmer over medium heat until it squeaks

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    9. Along the lid Pour 40 grams of water around the edges and simmer for 3 minutes

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    10.Close in 3 minutes Turn on the heat and simmer for 2 minutes

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    11.Put the light soy sauce into a bowl and add sesame oil Mix well

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    12.Open the lid and pour in the light soy sauce and sesame oil p>

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    13.Cover the lid and simmer for about another minute

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    14.Open the lid and eat immediately

  • Illustration of how to make leftover clay pot rice 15

    15.Finished product picture

Tips

Stew leftover rice for at least three minutes.Leftover rice is not easy to heat.Eating it without heat will cause gastrointestinal discomfort and easily lead to poisoning..

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