
Ingredients
Cantonese sausage ( 2 pieces ) | Oyster sauce ( 1 tablespoon ) |
How to make sausage clay pot rice

1.First put an appropriate amount of rice and a few corn kernels into a pot and cook over high heat

2.Then prepare two sausages and cut them

3. Prepare some vegetables

4.One tablespoon of oyster sauce, appropriate amount of light soy sauce, a little sugar and water

5.Wait for the moisture in the rice to disappear

6.Put the sausages flat in the pan

7.When the sausage is almost cooked, add the green vegetables, pour in the remaining soup, simmer over low heat for ten minutes, and it’s done!
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