Ingredients
200 grams of fragrant rice ( 80 grams of bacon ) | 1 chopped green onion ( 20 grams of peanut oil ) |
1 slice of ginger ( 1 small head of garlic ) |
How to make bacon clay pot rice
1.Wash the rice twice
2. Bacon, shredded ginger, chopped garlic Good for backup
3. Cook the rice until cooked, put down the bacon and steam for ten minutes
4. Ready to eat
Tips
Control the fire temperature
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
