Health benefits
Glutinous rice: activate blood circulation and remove blood stasis
Ingredients
Cured duck ( Three pieces ) | Cantonese bacon ( Three pieces ) |
Cantonese Sausage ( One ) | Glutinous rice (appropriate amount) |
Fragrant rice ( 150g ) | Oil ( Fifteen grams ) |
Oyster sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Onion white ( five grams ) | Raw egg ( One ) |
Chinese cabbage l ( two ) |
How to make cured meat clay pot rice
1.Mix an appropriate amount of glutinous rice and fragrant rice and soak for two hours
2.Add appropriate amount of oil to the soaked rice and bake it on fire until it is eighty-mature
3. Place the cured meat on the rice one by one (you can add an egg)
4.After placing it Toast the rice, then mix oyster sauce and light soy sauce and pour it over the claypot rice (boil the cabbage sum in water to dissolve the greasiness)
5.Enjoy the delicious food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
