Cured Meat Claypot Rice

2024-07-02 01:42:26  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Sausage ( 2 pieces )
Potato ( 1 )
Northeast rice (150g)
Carrot ( 1 piece span> )
Soy sauce ( 1 tablespoon )
Salt ( Half tablespoon )
Onions ( 2 strips )
Grated ginger ( 2 pieces )

How to make Cured Meat Claypot Rice

  • Cooked Meat Clay Pot Illustration of how to make rice noodles 1

    1.Peel potatoes, carrots, and wash green onions.

  • Illustration of how to make preserved meat clay pot rice 2

    2. Cut potatoes into small pieces.Wash.

  • Illustration of how to make preserved meat claypot rice 3

    3.Cut carrots into small pieces with a hob

  • Illustration of how to make preserved claypot rice 4

    4.Cut the sausage into hob pieces.

  • Illustration of how to make preserved meat clay pot rice 5

    5. Heat oil in a pot and fry sausage, potatoes and carrots together.

  • Illustration of how to make preserved meat clay pot rice 6

    6.Add appropriate amount of salt, soy sauce and minced ginger and stir-fry evenly.

  • Illustration of how to make preserved meat clay pot rice 7

    7. Wash the rice and use less water than usual for cooking.Boil the fried sausage, potatoes and carrots together.

  • Illustration of how to make preserved meat clay pot rice 8

    8. Cook until the rice cooker jumps to keep warm, reheat every five minutes until cooked, add Top with green onion and serve.

Tips

Stir-fried sausages are more fragrant and easier to taste, and the cooked claypot rice is separated into pieces and evenly colored.(Replace the sausage with bacon for a better flavor)

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