vietnamese spring rolls

2024-07-02 01:46:37  Views 1 Comments 0

Ingredients

Spring roll skin ( 1 pack )
Pork, shrimp ( appropriate amount )
Fungus, carrot, rice ( appropriate amount )

How to make Vietnamese Spring Rolls

  • How to make Vietnamese Spring Rolls Illustration 1

    1. Combine the pork and dried shrimps Chop into pieces, add oyster sauce and chicken essence and stir evenly

  • Vietnamese Spring Roll Recipe Illustration 2

    2.The carrots and water chestnuts are also chopped

  • Vietnamese Spring Roll Recipe 3

    3.The rice silk and fungus are also chopped

  • Vietnamese Spring Roll Recipe Illustration 4

    4.Then stir-fry all the chopped ingredients together

  • Vietnamese Spring Roll Recipe Illustration 5

    5.Then wrap it with spring roll skin

Tips

Spring roll wrappers can be either raw or cooked.The one I pictured above is cooked.Wrap it up and make some toppings to eat.(The topping I made was sugar syrup.A little, a little vinegar, a small red pepper, this ingredient is very appetizing) The raw spring rolls are wrapped in skin and can be fried*

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