Health benefits
Chinese cabbage: activate blood circulation and remove blood stasis
Shopee: clear breasts
Ingredients
Spring roll skin ( 10 pieces ) | Meat filling ( 50g ) |
Chinese cabbage ( 100g ) | Shopee ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Chicken powder ( appropriate amount ) | Minced onion, ginger and garlic ( Appropriate amount ) |
Rice pepper powder ( 1 piece ) |
How to make Shanghai spring rolls
1.Prepare spring roll wrappers
2. Chop the meat into fillings and chop the cabbage into fine pieces.
3.Wash the shrimp skin with clean water and drain it
4. Add cold oil to the pot and stir-fry the meat filling (the meat filling will not clump together when fried in cold oil, and the meat filling will still be very loose)
5.Add onion, ginger, garlic, rice and pepper and stir-fry evenly
6.Add dried shrimps and stir-fry evenly
7.Add chopped cabbage and stir-fry evenly.Add a little salt, pepper and chicken powder and stir-fry evenly.
8.Put the fried food into a serving bowl and set aside
9.Take a spring roll wrapper and add a spoonful of filling at 1/3
10.Fold the lower part up
11. Compromise on both sides
12. Roll up from bottom to top, dip the tail in water and stick it on.Do it in sequence.
13. Heat oil in a pot, add wrapped spring rolls and fry over low heat
14. Fry one side until golden brown, then flip and fry the other side
15. Fry both sides until golden brown
16.Packing
Tips
The fillings can be added easily according to your own preferences.It must be fried over low heat.When frying the fillings, do not add soy sauce or other soupy ones.
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