Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Starch ( 10g ) |
Water ( 30g ) | Salt ( 2 grams ) |
Oil ( a little ) |
How to make spring roll wrappers
1. Beat two eggs evenly!
2.Add 30 grams of water and beat evenly!
3.Add another 10 grams of starch and continue to beat evenly! Finally add salt and beat evenly and set aside!
4. Use a brush to brush a layer of oil in the pot, heat the pot and then use low heat!
5. Pour the egg liquid into the pot with a large spoon, and quickly remove the pot Get up and turn slowly to make the egg liquid as round as possible! This step is a little difficult!
6.Turn over and heat the other side slightly and turn off the heat! take out!
7.The beautiful egg skin is ready! I used two eggs to make 4 cups of egg skin.If you want it to be thinner, just increase the total amount slightly and you can make 5-6 skins! When I eat it by myself, I like it a little thicker and with an eggy flavor!
Tips
The added starch and water are very important, and the heat level is very important.Take your time and explore when making it yourself!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
