Homemade spring roll wrappers

2024-07-02 01:46:35  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( two )
Starch ( appropriate amount span> )
Oil ( a little )
Salt ( a little )

How to make homemade spring roll wrappers

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    1.Two eggs

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    2.Two small spoons of starch as shown!

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    3. Beat the eggs well, add a little water to make it one third of the eggs.Add starch and half a small spoon of salt and it’s ready!

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    4. Use a brush to coat a thin layer of oil in the pot!

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    5. Put about a spoonful of egg liquid into the pot, and then it will go very quickly Turn the pot so that the egg liquid forms a round shape in the pot!

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    6.As shown in the picture! Use low heat!

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    7. If you see that the edges of the egg cake are rising, you can slowly remove the egg cake.Picked it up!

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    8.This is a prepared egg pancake, the thickness is not bad, haha!

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    9. Two eggs make 4 egg pancakes, for your reference!

Tips

Remember to add a little salt to the egg liquid! Be sure to use low heat! small fire!

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