How to make Vietnamese rice paper spring rolls

• 

  1.Prepare ingredients.

• 

  2. Soak the beef in clean water.Change the water several times until there is no blood.Drain.

• 

  3.Pour enough water into the pot to add seasonings, bay leaves, cinnamon, and light soy sauce , Braised beef in dark soy sauce.

• 

  4. Cut the braised beef into strips as thick as chopsticks.

• 

  5. Boil water and cook rice noodles in a pot.Pour the cooked rice noodles into cold water and drain the water and set aside.

• 

  6. Peel the carrots and cucumbers, wash and dry the coriander and set aside.

• 

  7. Cut the carrots and cucumbers into thin strips, put them on the plate with coriander, beef, and rice noodles to prepare for wrapping.

• 

  8.Take a large stainless steel basin that can hold a piece of skin.Pour in warm water, the temperature is about 35 degrees.

• 

  9. It takes about 10 seconds to put a piece of rice skin into the water, because the rice skin becomes wet once It will become soft and cannot be wrapped after soaking for too long.

• 

  10. Place the soaked rice skins flatly on the chopping board and stack them in the middle and lower sections Cucumbers, carrots, rice noodles, beef and coriander can be stacked however you like, as long as they are neat.First roll up the bottom rice wrapper, then fold the right rice wrapper, then fold the left one.

• 

  11. Eat it with tomato sauce.

• 

  12.Picture of the finished product.