Fennel and egg spring rolls

2024-07-02 01:46:33  Views 1 Comments 0

Health benefits

Fennel: activates blood circulation and removes blood stasis
Eggs: protects eyes and improves eyesight
Shopee: clears breasts

Ingredients

fennel ( 150g )
Eggs ( 3 )
Shop skin (appropriate amount)
Spring roll skin ( 400g )
Oil ( appropriate amount )
Salt (appropriate amount)

How to make fennel and egg spring rolls

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    1.Picture of the finished product

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    2.One more

  • Illustration of how to make fennel and egg spring rolls 3

    3.Ingredients are ready

  • Illustration of how to make fennel and egg spring rolls 4

    4. Wash and chop the fennel, mix it with the egg and shrimp skin, and then add an appropriate amount of salt

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    5. Heat the oil, pour in the egg liquid, stir quickly,

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    6. Fry until spread,

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    7.Let cool and chop into pieces

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    8.Put in the filling

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    9. Roll two rolls inward, fold both sides in half, and roll it up again.The sealing area should be glued so that it will not fall apart.Opening

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    10.Wrap them in sequence

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    11.I fried it on one side (fry on low heat)

  • Illustration of how to make fennel and egg spring rolls 12

    12.Just turn over and fry again

Tips

Combine the ingredients as you like

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