Vegetarian spring rolls

2024-07-02 01:46:35  Views 1 Comments 0

Health benefits

Leeks: activate blood circulation and remove blood stasis
Mung bean sprouts: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis

Ingredients

Chives (A handful)
Mung bean sprouts (appropriate amount)
Carrots (One)
Eggs (2 )
Enoki mushrooms ( Moderate amount )
Peanut oil (appropriate amount)
Salt ( appropriate amount )
Taste Very fresh soy sauce ( appropriate amount )

How to make vegetarian spring rolls

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    1.Preparation: bean sprouts , wash leeks, enoki mushrooms and carrots.

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    2. Beat 2 eggs into egg liquid.

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    3.Pour oil into the pot and heat

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    4. Pour in egg liquid and spread into egg pancakes.

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    5. Cool the egg pancake and cut into shreds.

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    6. Cut leeks and enoki mushrooms into sections, shred carrots and shred egg pancakes.

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    7. Pour oil into the pot and heat it up, add chopped green onion and saute until fragrant.

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    8.Add bean sprouts and stir-fry.

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    9.Add carrot shreds and stir-fry.

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    10.Add the leek segments.

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    11. Add appropriate amount of salt and soy sauce to taste.

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    12. Finally, add shredded eggs, stir-fry and serve.

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    13. The vegetarian spring rolls are ready.

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