Health benefits
Apple: activates blood circulation and removes blood stasis
Ingredients
Apple ( Half ) | Wonton wrappers ( appropriate amount span> ) |
Quail egg ( one ) | Oil ( appropriate amount ) |
How to make apple spring rolls
1. The quail eggs were not photographed, so I smashed them into a bowl and beat them up.Because the amount was small, I chose quail eggs
2.Peel and core apples
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3.Cut into long strips shorter than the wonton wrappers, about one centimeter wide
4.Take a piece of skin and place two apples on the side
5.Roll it up and apply egg wash on the joints
6.Pinch gently and stick both ends Knead a little egg liquid together.If the two ends are open, because the apples have moisture, the hot oil will splash around when frying
7.Pour oil into a hot pan, add a little more oil than usual for cooking, heat until it is 50% hot, then reduce the heat to low, add small spring rolls, watch the edges become hard and brown, and flip over
8. Fry both sides to brown, and finally fry over high heat for a few seconds.The color will be more beautiful and crispy.Remove and control oil p>
9.Crispy on the outside and sweet on the inside, both adults and children love it.It tastes better when served hot p>
Tips
1.If there is no egg liquid, you can also use water, but the taste will be slightly less.
2.Stick a little egg liquid on both ends of the spring rolls and knead them.If the two ends are open, because the apples have water, the hot oil will Splashing everywhere
3.Be sure to fry it slowly over low heat.Turn up the heat and fry for a few seconds before taking it out of the pan, it will become crispier and the color will be more beautiful
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