How to make shepherd’s purse spring rolls

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  1.Prepare 2 eggs

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  2.Use a pan to spread into egg skin

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  3.Cut the egg skin into strips

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  4. Dried spiced tea, also cut into strips

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  5.The pork belly is also cut into strips

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  6.Put a small amount of oil in the pot

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  7.Pour the cut pork belly into the pot, stir-fry, add cooking wine, pepper, and salt

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  8.Fry until cooked and serve on a plate

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  9.Cut the garlic leaves into long shapes p>

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  10. Marinate the shepherd's purse with a small spoonful of salt, squeeze out the water, and set aside

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  11.The spring roll wrappers are a lump when you buy them, now separate them one by one for later use

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  12.Prepare half a bowl of water and save the spring roll wrappers

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  13. Prepare a spring roll wrapper and put the previously cut vegetables on the wrapper: shepherd's purse, dried tea, egg skin, meat, and garlic leaves.You can put as much as you like, don’t put too much, it’s hard to pack

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  14.菜You can order it by yourself, easy to wrap, just roll it once

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  15. Fold the 2 ends inward

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  16. Continue to roll it up, leaving a small part, apply water, no water, it will be on its own It won’t stick together

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  17.This one is all covered

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  18.Wrap them all in order

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  19.Pour an appropriate amount of oil into the pot and heat it over high heat

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  20.etc.Heat the oil and add the spring rolls.If you don’t know when is the right time to put the spring rolls in, then try using one first.When the oil is hot, you should put it in and the spring rolls will float on top immediately

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  21. Fry until golden brown, remove and drain.Because the meat is cooked, it doesn’t need to be fried for too long until the outer skin is cooked

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  22.Look, Fried just right