
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 1 measuring cup ) | Eggs ( 1 ) |
Clear noodles ( 0.3 measuring cup ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make spring roll wrappers

1. Prepare flour and egg water

2.Bring the flour to life Let the dough rise for fifteen minutes

3.Knead into long strips and cut into equal amounts

4.Take two and apply oil in the middle

5.Press together and roll into pancakes

6.Put water in the pot, put on the steaming plate, when the water boils, place the pancakes on the whole plate

7.Take a few more, apply oil in the middle, stack them together, and roll them into pancakes

8. Continue steaming on the pancakes already in the pot

9. Wait until the top cake bubbles.Turn off the heat and take out the pot, just tear it open with your hands,
Tips
You don’t need to bake the pancakes one by one.The oil in the middle must be evenly spread.When rolling out the dough, turn it over in turns so that the size of the pancakes will not be too different.Big difference.
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